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NS5: Meals feature fresh and minimally processed fruits and vegetables from local sources to the greatest extent possible.

School Food Service Branch is collaborating with vendors and farmers to ensure the use of fresh and minimally processed fruits and vegetables in all meal programs.

• Memo to produce vendors
• Farm to School Feasibility Study: University of Hawaii Report to the 2010 Legislature
• Farm to School Presentation (PowerPoint version)
  • Farm to School Presentation (Acrobat version)

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