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NS1: All reimbursable meals and snacks meet Federal nutrient standards as required by the U.S. Department of Agriculture Child Nutrition Program regulations.

National School Lunch Program

School lunches must meet the applicable recommendations of the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual's calories come from fat, and less than 10 percent from saturated fat. Regulations also establish a standard for school lunches to provide one-third of the Recommended Dietary Allowances of protein, Vitamin A, Vitamin C, iron, calcium, and calories.

Federal Regulations: Part 210—National School Lunch Program

Minimum Nutrient and Calorie Levels for School Lunches
Traditional Food-Based Menu Planning Approach (School Week Averages)

Nutrients and Energy Allowances Minimum Requirements Recommended
Group II
Preschool
Ages 3-4
Group III
Grades K-3
Ages 5-8
Group IV
Ages 4-12
Ages 9 and Older
Group V
Ages 7-12
Ages 12 and Older
Energy allowances (calories) 517 633 785 825
Total fat (as a percentage of actual total food energy) (note 1) (note 1,2) (note 2) (note 2)
Saturated fat (as a percentage of actual total food energy) (note 1) (note 1,3) (note 3) (note 3)
RDA for protein (g) 7 9 15 16
RDA for calcium (g) 267 267 370 400
RDA for iron (g) 3.3 3.3 4.2 4.5
RDA for Vitamin A (g) 150 200 285 300
RDA for Vitamin C (g) 14 15 17 18

Notes:

  1. The Dietary Gidelines recommend that after 2 year of age "...children should gradually adopt a diet that, by about 5 years of age, contains no more than 30 percent of calories from fat."
  2. Not to exceed 30 percent over a school week
  3. Less than 10 percent over a school week

 

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